Left Continue shopping
Your Order

You have no items in your cart

Smoldering Embers (5oz)

$8.99

Medium Heat

Smoldering Embers is our signature sauce that started it all. A perfect harmony of flavors awaits you, with smoked habaneros stealing the spotlight, balanced by the sweetness of roasted red peppers and the richness of fresh tomatoes. The aromatic blend of basil, garlic, and onions adds a savory touch, creating a versatile sauce that complements both Italian-inspired dishes and smoky Southern BBQ. With its medium heat level, this sauce is an all-purpose delight that can elevate the taste of virtually any meal. From pasta to grilled meats, savor the magic of Smoldering Embers on everything you eat.

Ingredients: Water, Tomatoes, Vinegar, Salt, Garlic, Onion, Smoked Habanero Peppers, Roasted Red Peppers, Spices, Cayenne Pepper.

All Natural -- Gluten Free -- Vegan

***4 International Awards***

***North Carolina Hot Sauce Contest***

***Fiery Food Challenge***

***Scovie Awards***

Customer Reviews

Based on 9 reviews Write a review

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Matt Garden
Love this stuff!

I think this is a really kick-butt sweet spot for add delicious smokey hot pepper flavor to things. Love it on eggs, burritos, tacos. The smokiness really adds a ton of depth. This one I use more more than my favorite one (Slow Death) because its much more flexible. Also, my girlfriend loves it, she does enjoy hot things but sometimes mainlining scorpion sauces is too much for her but this is really nice. I really love that Rising Smoke is making fantastic hot sauce (and is local too!)

K
Kenneth Cayea
Excellent!

A nice subtle heat, not too hot, VERY flavorful! Excellent

B
Beth Bittner
My Favorite Sauce Ever.

I am infatuated with this sauce. The delicious, smoky flavor is literally good on everything! Woke up a bland omelet.

P
Patrick Riggsbee
Heat that Doesn’t Overpower

This is a great sauce when you want a little heat but you still want to be able to taste the food. I like it on eggs, chili, and beans.