True chile heads will love this pepper forward and garlic heavy sauce with just a touch of smokiness. It begins bright with Trinidad Scorpion flavor with an initial burst of heat on your tongue. What follows is a slow creeping all over mouth burn that will linger for quite a while.
Ingredients: Water, Vinegar, Trinidad Scorpion Peppers, Smoked Habanero Peppers, Tomatoes, Red Onion, Garlic, Chili Powder, Salt.
***2019 Hot Pepper Awards - 1st place Featured Pepper X-Hot***
***2018 International Flavor Awards - 3rd place Xtra Hot Sauces ***